Food
A sustainable member of our community since 1998 ~ Open Tuesday through Friday 5-8 pm
Starters
Bread
$6.00
hi-rise's Bread with cannellini bean purée and EVOO
Marinated Olives
$8.00
Giuseppe's Burratina
$17.00
giuseppe’s Burratina with smashed minted peas, parmigiano-reggiano, toasted almonds, last summer’s plum-ginger jam and grilled baguette
Beef Tartare
$18.00
pastured MA Beef Tartare with roasted peppers, cilantro, red onion, pickled jalapeños, cornbread crunch and smoked paprika mayonnaise
Coconut-Butternut Soup
$16.00
Coconut-Butternut Squash Soup with Long Island red shrimp,
cilantro and scallions
Rabbit Confit Salad
$17.00
smoked Rabbit Confit with with frisée, aged VT cheddar, grated carrots, red onion, port soaked dry cherries, toasted pecans and mustard-cider vinaigrette
Tea Smoked Salmon Spring Rolls
$15.00
tea smoked salmon Spring Rolls with smashed cucumber-tofu salad and sesame-soy dipping sauce
Lettuce
$14.00
crisp Lettuce with pickled red onions, crushed olives, cucumber, purple radish, RI feta, roasted garlic vinaigrette and potato crunch
Mains
Beef Tenderloin
$44.00
grilled roasted garlic studded pastured MA Beef Tenderloin with sour cream whipped potatoes, sweet ‘n’ smoky grilled onions, asparagus and orange béarnaise *asparagus is first of Spring produce!
Salmon Belly
$31.00
grilled Salmon Belly with fregola, black olives, raisins, capers, parsley,
lemon butter sauce and crisp potatoes
Roasted Chicken Breast
$32.00
roasted Chicken Breast and fried Croquette with fiddlehead ferns, carrots, toasted garlic, salsa verde and lemony chicken jus *fiddlehead ferns are a regional first of Spring produce!
Salmon Fillet
$35.00
apple-wood smoked faroe island Salmon Fillet with charred ramp risotto, organic peas, pea greens and mushroom ailoi *first of Spring vegetables: do you know what a ramp is?
Roman Gnocchi
$28.00
baked Roman Gnocchi with hen-of-the-woods mushrooms, wilted spinach, smoked tomato jam, toasted hazelnuts, parmigiano-reggiano, and fennel cream
Chinese Box
$25.00/16 oz.
$36.00/26 oz.
full of mustard glazed rock shrimp, hoisin braised beef, gingered vegetable – cashew salad and organic brown rice
Vegetarian Chinese Box
$21.00/16 oz.
$29.00/26 oz.
full of mustard glazed fried organic tofu, gingered vegetable - cashew salad, homemade kimchi and organic brown rice
Chinese Box Variation
$29.00/16 oz.
$39.00/26 oz.
Double Shrimp, No Beef Box
All our desserts are made in-house
Desserts
S’more or Less
$13.00
flourless chocolate cake with toasted marshmallow cream,
peanut butter dust, whipped cream and peanut-graham cracker crunch
Seasonal Crisp
$12.00
Wild Maine Blueberry Crisp with oat-almond topping and and crème fraîche ice cream
Parsnip Cake
$12.00
Parsnip Cake with kulfi ice cream, rum-raisin toffee sauce, whipped cream and maple-walnut crunch *a crowd & employee fave!