Verrill Farm's Lettuces and Pea Greens with Toasted Walnuts, Shaved Red Onion, Great Hill Blue Cheese and Creamy Buttermilk Dressing 9.00 **

Smoked Rabbit Confit, Eva's Organic Wild Greens, Port Soaked Cherries and Toasted Pecan Salad with Shaved Vermont Cheddar and Grain Mustard - Rosemary Vinaigrette 11.50

Verrill Farm's Beet Salad with Orange Segments, Goat Cheese, Shaved Red Onion, Micro Greens, Toasted Almonds and Sherry Vinaigrette 9.00 **

Chilled Verrill Farm's Zucchini Soup with Kalamata Olives, Roasted Red Peppers, Red Onion, Feta Cheese, Oregano, Toasted Pinenuts and EVOO 9.00 **

** Item is available as part of our $35 Three Course Home Grown Menu. Please note that the Home Grown Menu changes daily and these are sample items.