"In its "exciting new" Kendall Square location with "lovely" decor and a patio, this Eclectic remains a "bastion of creative, local", "flavorful-rich food."
"The sophisticated eclectic fare with great emphasis on local ingredients served at this comfy, urbane Somerville gem scores every time"
- 2009/10 Zagat
"This South End-esque Somerville find turns fundamentally simple dishes into marvelous, arty Eclectic feasts that burst with goodness"
- 2007/08 Zagat
"Duck, oxtail, rabbit - the zoo was never this much fun joke otherwise serious gourmands about this exemplary Eclectic bistro"
- 2005/06 Zagat
"One of the best new restaurants in America"
- Bon Appetit (1999)
"Its name stands for Extra Virgin Olive Oil; its food stands for excellence"
"From breadsticks to bread pudding EVOO is extraordinary"
- The Improper Bostonian
"Chef - owner Peter McCarthy's 'ambitious' Eclectic dishes are the best thing that could happen to local produce"
- 2003/04 Zagat
"A mom-and-pop place with panache"
- USA Today
"Yikes! Corby finds foodie paradise in Somerville", "Evoo-lutionary"
- Boston Magazine
"Urbane dining with neighborhood warmth", "EVOO is instantly likeable"
- The Boston Globe
"Every neighborhood should be so lucky to have such a gifted chef"
- 2001/02 Zagat