EVOO, an acronym for extra virgin olive oil, serves eclectic, New American cuisine. We were named best Eclectic restaurant in Boston in the 2007/2008 Zagat Guide!

We use as many local ingredients as possible, and change our menu daily. Produce from Verrill Farms, Eva's Garden, Angelini Farm and various local farmers' markets, livestock from Lovejoy Brook Farm and clams from Pat Woodbury are frequently on our menu.

We strive to offer great food in a relaxed and comfortable atmosphere. We are thrilled to have just celebrated our 10-year anniversary of opening EVOO and look forward to many years to come!

Peter and Colleen McCarthy


Click here to make a reservation online.

Click here to view upcoming special events at EVOO.