Barbecued Misty Knoll Farm's Chicken Filled Empanada with "Back Door" Smoked Turkey - Black Bean - Poblano Stew, Pete's Pickled Jalapenos, Queso Fresco and Cilantro Sour Cream 24.00 **

"Duck, Duck, Goose" - Duck Confit, Seared Hudson Valley Duck Foie Gras, Slices of Goose Breast, Lentils, Kimball Farm's Green Beans, Verrill Farm's Escarole and Sherry - Ginger Sauce 27.00

Turf in Surf "Old Bay" Chicken Sausage Stuffed Crisp Fried Soft - Shell Crab with Roasted Pepper - Potato Salad, Toasted Verrill Farm's Corn Salsa and Mustard Mayonnaise 24.00 **

Chinese Box Full of Mustard Glazed Shrimp, Sesame - Hoisin Braised Beef, Gingered Vegetable-Cashew Salad and Jasmine Rice 25.00

Verrill Farm's Sweet Pea Cannoli with Zucchini "Noodles", Busa Farm's Hothouse Tomatoes and Pistachio - Fava Bean Pesto 24.00 **

Seared Gloucester Day Boat Sea Scallops with Verrill Farm's Green Garlic - Potato Crouquette, Wilted Local Farmer's Spinach and New Hampshire Smokehouse Bacon Vinaigrette 24.00 **

Parsley and Garlic Studded Beef Tenderloin with Sour Cream Whipped Potatoes, Portabello Mushrooms, Grilled Sweet Onions and Orange Bearnaise 32.00

Seared Misty Knoll Farm's Chicken Breast with Corn Flake Crusted Grit Croquette, Watermelon Salsa, Jalapeno Laced Coleslaw and Red Chili Gravy 24.00 **

Seared Native Striped Bass Fillet with Creamy Farmers' Market Cauliflower, Summer Bean - Sweet Corn Salad and Slow Roasted Kimball Farm's Little Tomatoes 24.00 **

Head and Toe Crisp Fried Gloucester Cod Cheeks and Risotto of Lydia's "Back Door" Smoked Pig's Feet with Grilled Zucchini, Fennel, Red Onion and Purslane 24.00 **

** Item is available as part of our $35 Three Course Home Grown Menu. Please note that our Home Grown Menu changes daily and these are sample items.