Seared Misty Knoll Farm's Chicken Breast with Fried Verrill Farm's Zucchini, Eva's Sylvetta, Kalamata Olives, Kimball Farm's First-of-the-Season Tomatoes, VB&C Goats' Milk Feta and Garlicky Chicken Jus 25.00 **

"Duck, Duck, Goose" - Duck Confit, Seared Hudson Valley Duck Foie Gras, Slices of Goose Breast, Lentils, Asparagus, Drumlin Farm's Bok Choy and Sherry - Ginger Sauce 28.00

Croquette of Braised Lovejoy Brook Farm's Lamb with Dick's String Beans, Harissa, Pickled Alandale Farm's Cauliflower and Eva's Purslane 25.00 **

Chinese Box Full of Mustard Glazed Gulf Shrimp, Sesame - Hoisin Braised Boyden Farm's Beef, Gingered Local Farmer's Vegetable - Cashew Salad and Organic Brown Rice 26.00

Back Room Smoked Cape Bluefish Fillet with Kimball Farm's Corn Risotto, Grilled Verrill Farm's Zucchini and Carlson Orchard's Peach - Basil Relish 25.00 **

Seared Maryland Striped Bass Fillet with Organic Potatoes, Verrill Farm's Sugar Snap Peas, Eva's Garlic Chives, Cilantro, Curried Potato Broth and Minted Carrot Salad 25.00 **

Parsley and Garlic Studded Beef Tenderloin with Sour Cream Whipped Potatoes, Portobello Mushrooms, Grilled Sweet Onions and Orange Bearnaise 31.00

Cheesy Summer Vegetable Filled Peppered Corn Crepe with Zucchini "Chili", Red Onion, Cilantro, Pete's Pickled Jalapenos, Tortilla Crunch and Sour Cream 25.00 **

Turf in Surf Crisp Fried Spicy Chicken Sausage Stuffed Chesapeake Bay Soft Shell Crab with Adobo, Smooth 'n Creamy Potato Salad and Summer Vegetable Slaw 25.00 **

** Item is available as part of our $38 Home Grown Menu. Please note that our Home Grown Menu changes daily and these are sample items.