Cornmeal Crusted Fried Oysters with Goat Cheese Fondue and Apple - Bacon Salsa 11.00

Three Different Spring Rolls, Two Different Dipping Sauces 10.50

Shy Brothers' Cloumage Filled Batter Fried Verrill Farm's Squash Blossom with Pesto Dressed Zucchini "Noodles" 10.00 **

Pat's Wellfleet Littleneck Clams steamed with Dick's Corn, Smoked Cheek of Pete & Jen's Pig, Basil, Garlic and White Wine 10.00 **

Hudson Valley Foie Gras Custard with Boozy Prunes, Toasted Pistachios and Grilled Bread 10.00 **

** Item is available as part of our $38 Home Grown Menu. Please note that the Home Grown Menu changes daily and these are sample items.