Cornmeal Fried Oysters with Goat Cheese Fondue and Apple-Bacon Salsa 10.00

Three Different Spring Rolls, Two Different Dipping Sauces 10.50

Batter Fried Crystal Brook Farm's Goat Cheese Filled Squash Blossom with Smoked 'n Smashed Busa Farm's Hothouse Tomatoes, Onion, Garlic and Basil 9.00 **

Pate of Lydia's Pig with Last Summer's Strawberry Jam, Pickled Fiddleheads, Whole Grain Mustard and Grilled Bread 9.00 **

Pat's Wellfleet Littleneck Clams Steamed with House Cured Tasso Ham, Verrill Farm's Corn, Wilted Swiss Chard, Garlic, Onion and White Wine 9.00 **

** Item is available as part of our $35 Three Course Home Grown Menu. Please note that the Home Grown Menu changes daily and these are sample items.